NEW YEAR! BETTER YOU! —you’re kicking off the new year with big energy and ready to crush those health and fitness goals! Let’s start with one of the most overlooked yet impactful areas of your home: your pantry.
A well-organized pantry sets the tone for intentional, healthy eating and makes meal prep a breeze. Plus, an uncluttered, visually appealing pantry can spark creativity and make your kitchen feel like a space you want to spend time in.
Here’s a step-by-step guide to get started:
Step 1: Clear It All Out
Take everything out of your pantry and lay it on your counters or table. Yes, everything. This step helps you see what you have, what you need, and what you definitely don’t need.
Tip: Toss expired items and donate unopened non-perishables you won’t use to a local food bank.
Step 2: Categorize Your Items
Organize your items into groups:
• Grains & Pasta
• Canned Goods
• Spices & Seasonings
• Snacks
• Baking Essentials
• Oils & Vinegars
This will make it easier to create a layout that works for you.
Step 3: Invest in Clear Containers
Clear, labeled containers not only look amazing but also keep your pantry items fresh and easy to access. Think airtight jars for grains and snacks, stackable bins for loose items, and turntables for oils and spices.
Pro Tip: Use matching containers for a clean, cohesive look.
Here are some helpful options:
• [Link for Airtight Jars] OR THESE
Step 4: Map Out Your Pantry
Place the items you use most often in easy-to-reach spots. Reserve higher shelves for rarely used items and use bins or baskets to store similar items together.
Example Layout:
• Top Shelf: Bulk items or backup supplies
• Middle Shelves: Everyday items like snacks, canned goods, and grains link to containers here
• Lower Shelf: Kids’ snacks or heavier items like flour and oils
Step 5: Label EVERYTHING - link to label maker here
Labeling isn’t just for aesthetics—it keeps things organized long-term and ensures everyone in your household knows where items belong.
Step 6: Make it a Weekly Habit
Commit to a 5-minute tidy-up each week. Restock containers, toss anything that’s gone stale, and keep your pantry looking its best.
Why This Matters
An organized pantry saves you time, money, and stress. It keeps healthy options front and center, helping you stick to your goals while making cooking and meal prep more enjoyable.
Let’s start 2025 strong with a pantry that’s not just functional but also inspiring!
What’s the first thing you’re tackling in your pantry revamp?
Share below—I’d love to hear how it’s going!
Stay tuned for more organizing with my favorite pantry organization products and links to get started! I shared some starters here but I always upgrade things so I'll share more as I go.
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